We invite you to 1st International Traditional Foods and Sustainable Food Systems Symposium which will be organized by Toros University. Our meeting is a premier international science, technology and business forum focusing on traditional foods, cuisine, cooking methods and sustainable food, nutrition and gastronomic systems.
The 1st International Traditional Foods and Sustainable Food Systems Symposium will be held online on August 10, 2022 with the participation of valuable academicians.
Participation in the Symposium is free of charge.
August 10, 2022 (GM+3) İSTANBUL
|1||Abstract Submission Deadline||August 05, 2022|
|2||Full Paper Submision Deadline||August 30, 2022|
|3||Program Announcement||August 08, 2022|
|4||Symposium Dates||August 10, 2022 (GM+3) İSTANBUL|