Scientific Board

SCIENTIFIC BOARD

# Title Name Institution Country
1 Dr. Mostafa SOLTANI Tahran Azad University, Department of Food Sciences and Technology Iran
2 Dr. Nuray GÜZELER Cukurova University Food Engineering Department Turkey
3 Dr. Pınar GÜMÜŞ Kilis 7 Aralık University, Nutrition and Dietetics Department Turkey
4 Dr. Mustafa Kadir ESEN Kapadokya University Gastronomy and Culinary Arts Department Turkey
5 Dr. Murat KALENDER Agri Ibrahim Cecen University, Laboratory and Veterinary Health Program Turkey
6 Dr. Esat ÖZATA Beykent University Gastronomy and Culinary Arts Department Turkey
7 Dr. Nurzhan Abishov International Tourism and Hospitality University Kazakhistan
8 Dr. Samson Oyeyinka University of Lincoln Food Chemistry and Nutrition United Kingdom
9 Dr. Alfonso David Rodríguez Lázaro Universidad de Burgos Biotecnología y Ciencia de los Alimentos Spain
10 Dr. Aichurok Mazhitova Kyrgyz-Turkish Manas University Food Engineering Department Kyrgyzstan
11 Dr. Natalija Atanasova-Pancevska "Sts Cyril and Methodius" University Department of Microbiology and Microbial Biotechnology Macedonia
12 Dr. Y. Venkata Rao Pondicherry University Department of Tourisms Studies India
13 Dr. Saurabh Kumar Dixit North-Eastern Hill University Department of Tourism & Hotel Management India
14 Dr. Houda Al Balushi Sultan Qaboos University Department of Tourism Oman
15 Dr. Tülay ÖZCAN Uludag University Food Engineering Department Turkey
16 Dr. Yaşar Karaduman Eskişehir Osmangazi University Food Engineering Department Turkey
17 Dr. Sevgin DIBLAN Tarsus University Food Technology Turkey
18 Dr. Ayten EKİCİ Pamukkale University Food Engineering Department Turkey
19 Dr. Meryem GÖKSEL SARAÇ Sivas Cumhuriyet University Food Technology Turkey
20 Dr. Aydaykan KASIMAKUNOVA Kyrgyz-Turkish Manas University Food Engineering Department Kyrgyzstan
21 Dr. Songül Çakmakçı Atatürk University Food Engineering Department Turkey
22 Dr. Ahmet Akköse Atatürk University Food Engineering Department Turkey
23 Dr. Gürkan Akdağ Mersin University Gastronomy and Culinary Arts Department Turkey
24 Dr. Hasim Kelebek Adana Alparslan Turkes Science and Technology University, Department of Food Engineeringy Turkey
25 Dr. Kemal Birdir Mersin University Gastronomy and Culinary Arts Department Turkey
26 Dr. Sung Hee Park Macau University of Science and Technology Faculty of Hospitality and Tourism Management China
27 Dr. Ana Lúcia Baltazar Politecnico de Coimbra Scientific-Pedagogical Unit of Dietetics and Nutrition Portugal

1st International Traditional Foods and Sustainable Food System Symposium

Toros University

August 10, 2022

Symposium Dates